Cream puff, eclair, custard or cream filled, iced is a type of Baked Products. The most significant nutrients in Cream puff, eclair, custard or cream filled, iced are listed below.
Water
|
38.64 g
|
38.64
|
g
|
38.64%
|
Energy (calorie)
|
334 kcal
|
334
|
kcal
|
|
Energy (joule)
|
1398 kJ
|
1398
|
kJ
|
|
Protein
|
4.41 g
|
4.41
|
g
|
4.41%
|
Total lipid (fat)
|
18.52 g
|
18.52
|
g
|
18.52%
|
Ash
|
1 g
|
1
|
g
|
1%
|
Carbohydrate, by difference
|
37.43 g
|
37.43
|
g
|
37.43%
|
Fiber, total dietary
|
0.9 g
|
0.9
|
g
|
0.9%
|
Sugars, total
|
22.05 g
|
22.05
|
g
|
22.05%
|
Calcium, Ca
|
35 mg
|
35
|
mg
|
0.04%
|
Iron, Fe
|
0.95 mg
|
0.95
|
mg
|
|
Magnesium, Mg
|
10 mg
|
10
|
mg
|
0.01%
|
Phosphorus, P
|
71 mg
|
71
|
mg
|
0.07%
|
Potassium, K
|
68 mg
|
68
|
mg
|
0.07%
|
Sodium, Na
|
265 mg
|
265
|
mg
|
0.26%
|
Zinc, Zn
|
0.45 mg
|
0.45
|
mg
|
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
|
Manganese, Mn
|
0.224 mg
|
0.224
|
mg
|
|
Selenium, Se
|
15.5 µg
|
15.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.263 mg
|
0.263
|
mg
|
|
Riboflavin
|
0.241 mg
|
0.241
|
mg
|
|
Niacin
|
1.908 mg
|
1.908
|
mg
|
|
Pantothenic acid
|
0.471 mg
|
0.471
|
mg
|
|
Vitamin B-6
|
0.041 mg
|
0.041
|
mg
|
|
Folate, total
|
66 µg
|
66
|
µg
|
|
Folic acid
|
49 µg
|
49
|
µg
|
|
Folate, food
|
16 µg
|
16
|
µg
|
|
Folate, DFE
|
100 µg
|
100
|
µg
|
|
Choline, total
|
44.2 mg
|
44.2
|
mg
|
0.04%
|
Betaine
|
11.5 mg
|
11.5
|
mg
|
0.01%
|
Vitamin B-12
|
0.17 µg
|
0.17
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
23 µg
|
23
|
µg
|
|
Retinol
|
22 µg
|
22
|
µg
|
|
Carotene, beta
|
1 µg
|
1
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
88 IU
|
88
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
86 µg
|
86
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.95 mg
|
0.95
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin D
|
11 IU
|
11
|
IU
|
|
Vitamin K (phylloquinone)
|
6.7 µg
|
6.7
|
µg
|
|
Fatty acids, total saturated
|
7.055 g
|
7.055
|
g
|
7.06%
|
4:0 butanoic, butyric fatty acid
|
0.002 g
|
0.002
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.051 g
|
0.051
|
g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.748 g
|
3.748
|
g
|
3.75%
|
17:0 heptadecanoic, margaric fatty acid
|
0.029 g
|
0.029
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
3.01 g
|
3.01
|
g
|
3.01%
|
20:0 eicosanoic, arachidic fatty acid
|
0.105 g
|
0.105
|
g
|
0.10%
|
22:0 saturated fatty acid
|
0.091 g
|
0.091
|
g
|
0.09%
|
24:0 saturated fatty acids
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
6.07 g
|
6.07
|
g
|
6.07%
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.033 g
|
0.033
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
6.018 g
|
6.018
|
g
|
6.02%
|
20:1 eicosenoic, gadoleic
|
0.016 g
|
0.016
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
4.173 g
|
4.173
|
g
|
4.17%
|
18:2 undifferentiated
|
3.861 g
|
3.861
|
g
|
3.86%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.266 g
|
0.266
|
g
|
0.27%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.003 g
|
0.003
|
g
|
|
20:3 undifferentiated
|
0.003 g
|
0.003
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.028 g
|
0.028
|
g
|
0.03%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.001 g
|
0.001
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
66 mg
|
66
|
mg
|
0.07%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|